How to Make Greek Moussaka

Greek Moussaka made with baked eggplant cups filled with ground beef or lamb, and topped with creamy mashed potatoes with melted mozzarella and goat cheese, in tomato sauce.  A unique Mediterranian blend of Phoenix cookbook signature.  An elegant dish with exquisite taste, adds a touch of elegance to every table. A phoenix Cookbook Signature facebook.com/phoenixcookbook Ingredients - 4 small fat eggplants  - 3 tbsp olive oil - 1/2 tsp salt Meat mix ...... - 1 tbsp olive oil - 1 onion medium-large - 1/2 kilo of ground beef or lamb - 1 tbsp dried thyme - 1/2 tsp black pepper - 1/2 tsp cinnamon - 1/4 tsp nutmeg - 1/4 tsp salt Mashed Potatoes ...... - 4 Potatoes medium - 1 tsp butter - 1/2 tsp salt - 1/4 tsp white pepper - 1/8 tsp nutmeg - 1/2 cup milk Cheese mix  .... - 60g goat cheese (optional) - 120g mozzarella - chili or paprika powder Sauce...... - 1 cup water - 1 tbsp tomato paste - 1/4 black pepper - 1/4 tsp Salt - 1/2 tsp thyme - 1 garlic clove minced    Bake15 mins  @ 250°C / 480°F

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