Aromatic crème brûlée with French goat cheese

Prep: around 25 minutes Cook: around 50 minutes For 2 portions: 125 ml milk (3.5 % fat) 200 g cream (30 % fat) 1 teaspoon sugar 3 sprigs of thyme 1 sprig of rosemary ½ teaspoon ground coriander 125 g French fresh goat cheese 3 eggs Salt Pepper Brown sugar Utensils: oven, saucepan, stove, strainer, bowls, electric mixer, ramekins, casserole dish, baking tray, kitchen blowtorch Prep: 1 Preheat the oven (natural convection: 95 °C / fan heat: not recommended). Wash the thyme sprigs and rosemary, shake them dry and pick the leaves. Mix herbs, cream, milk, sugar and ground coriander in a saucepan and boil. Strain the mixture and pour it into a bowl. Stir in the goat cheese and let the mixture cool slightly until it is lukewarm. Gently stir a whole egg and two egg yolks into the mixture, season with salt and pepper and pour into the ramekins. TIP: This recipe is particularly delicious with French goat cheese - for more information, visit http://goatcheesesoffrance.com/ . 2 Place the ramekins in a baking dish and fill it halfway up with hot water. Bake the crème brûlée in the oven at medium height for 45-50 minutes. Once the time has passed, gently shake the baking tray. 3 Let the crème brûlée cool. Then pour brown sugar over the surface and caramelize it with a kitchen blowtorch. Serve hot. Tip: It is best not to use the fan heat of the oven, to avoid forming waves on the surface of the crème brûlée.

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