Duration 10:5

Pandan Coconut Bun 班兰椰丝面包

by Kathrine Kwa

99 263 watched

0

1.7 K

Published 24 Aug 2021

► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Ingredients （材料）: 250g High protein flour /bread flour （高筋面粉/面包粉） 50g plain flour （普通面粉） 1 tsp (3g) instant yeast （即溶干酵母） 30g caster sugar （细砂糖） 1/2 tsp salt （盐） 1 tbsp sweetened condensed milk （甜炼奶） 130ml pandan juice （班兰汁） 1 large egg （鸡蛋） ~ grade A 30g butter （牛油） Filling 馅料： 170g coconut palm sugar （椰糖） 3 pandan leaves cut into smaller pieces （班兰叶，剪小片） 100ml water （水） 300g grated coconut （白椰丝） 1/2 tsp salt （盐） Glazing （蛋液) : 1 whole egg （1粒全蛋） 1 tbsp water （水） Coconut bun 椰丝面包 /watch/ICYSJLP8iJV8S

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Tags

Coconut Bread

Pandan Coconut Bun

Pandan Coconut Bread

Roti Kelapa

Roti Pandan

Roti Pandan Kelapa

Coconut Bun

Gula Melaka Coconut Bun

香兰椰丝面包

班兰椰丝面包

椰子面包班兰椰子面包

椰子包

椰子面包

古早味面包

Kathrine Kwa

Kathrine Kwa Baking Tutorial

Comments - 72

@

@mysbhyv17073 years ago In the Philippines, we have a version of this called Pan de Coco, one of the mainstay afternoon snack in local bakeries. Thanks for sharing this recipe, which has a twist of pandan flavor and aroma. 5
@

@yatyatlooi77843 years ago 早安！今早看了妳的教学有方，我和好友们都很喜欢，尤其是妳所教学得，我都喜欢，谢分享，願妳及家人平安喜乐！身体健康！
@

@CookBakeTaste3 years ago What a wonderful recipe! Looks so tempting and yummy!!!
@

@acelinekam85313 years ago Yummy, this is so fulfilling. I could catch a whiff of the pandan buns baking in the oven. 2
@

@lschuah82483 years ago 一口气学做了老师的两款面包~火腿芝士面包和斑斓椰丝面包，面包和馅料真棒👍🏻👍🏻👍🏻
@

@harvinderkaur55863 years ago Thank you for sharing this recipe. Looks so yummy. If hand kneading how long to knead for? Thank you 2
@

@kellie883 years ago Thank you so much for this favourite coconut bun recipe. I really love coconut buns. Your buns are so soft like it will melt in the mouth😋😋👍👍👍
@

@estherpkl2 years ago Dear kathrine, thank you very much for sharing this recipe. I tried this ytd and it turns out so soft and yummy. 3
@

@nyiklengcha80343 years ago Thanks for the recipe. Can I use whole wheat floor?
@

@LeiLeisKitchen3 years ago Pandan leaves seem very popularly used in south Asia, curious to try them. 2
@

@lolarodz95423 years ago Buenos días, siempre miro sus recetas y muchas gracias por todas tan excelentes.
@

@alicelim61003 years ago 今天试做了老师的斑斓椰丝面包，成功😍 面包超软的，甜味也刚好😋就是还拿捏不好底部的包法🤭 烤出来有些漏馅了😅 2
@

@jessicalavanes27063 months ago Tqsm ,i tried ur receipe and turn out sooooo good,easy to follow for a newbie like me,tqsm for sharing🙏
@

@youryclapham74983 years ago Good morning Kathrine, can I just use All purpose flour?
@

@chauquach9362 years ago What is the difference between bread flour and plain flour? Can I use bread flour only if I don’t have plain flour? 2
@

@sararadju20053 years ago What is Substitute for condensed milk? 2
@

@ginnyhoong3 years ago 請問如果使用麵包機是不是選擇麵團按鍵就可以呢？材料全部加下去就可以了嗎？謝謝
@

@judycheng39863 years ago When you increase speed what no. did you use?
@

@kallaiarasiramoo3323 years ago I tried this yday night and it turn so well..but I didn't use cake machine..still it was good 1
@

@candytan18143 years ago Hi, can I check with you, yr plain flour is all purpose flour ? If I use bread flour so I need to mix 50gr all purpose flour? And if I use hand kneading , how long do I need ? Another things is coconut that u using ,is it dry coconut that put in the fridge in supermarket? Please advice, await your soonest reply, thanks alot ...
@

@jamiewang50712 years ago 请问可以用pandan flavour extract替代吗？用量如何转换呢 1
@

@yunwong33796 months ago Thank you for sharing your best recipes.
l like coconut filling buns.
Do you have new recipe for baked cheese buns inside cheese filling and also
another is baked butter buns filling inside butter.
Thank you ...
@

@michellehing427910 months ago 我是用新鲜椰丝来做的不错好吃放隔天吃不会硬但是我在去加热一点点会比较好吃.全分太多了我只做半分谢谢老师的教学.
@

@nolenl15033 years ago Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍🌹❤️❤️👍💐 1
@

@mrnasilemakcafe9083 years ago When you bake, do you use upper or lower heat or both? 1
@

@jiajunjason39463 years ago Hi can I know your oven Firenzzi how big very interesting tq
@

@mysbhyv17073 years ago In the Philippines, we have a version of this called Pan de Coco, one of the mainstay afternoon snack in local bakeries. Thanks for sharing this recipe, which has a twist of pandan flavor and aroma. 5
@

@yatyatlooi77843 years ago 早安！今早看了妳的教学有方，我和好友们都很喜欢，尤其是妳所教学得，我都喜欢，谢分享，願妳及家人平安喜乐！身体健康！
@

@CookBakeTaste3 years ago What a wonderful recipe! Looks so tempting and yummy!!!
@

@acelinekam85313 years ago Yummy, this is so fulfilling. I could catch a whiff of the pandan buns baking in the oven. 2
@

@lschuah82483 years ago 一口气学做了老师的两款面包~火腿芝士面包和斑斓椰丝面包，面包和馅料真棒👍🏻👍🏻👍🏻
@

@harvinderkaur55863 years ago Thank you for sharing this recipe. Looks so yummy. If hand kneading how long to knead for? Thank you 2
@

@kellie883 years ago Thank you so much for this favourite coconut bun recipe. I really love coconut buns. Your buns are so soft like it will melt in the mouth😋😋👍👍👍
@

@estherpkl2 years ago Dear kathrine, thank you very much for sharing this recipe. I tried this ytd and it turns out so soft and yummy. 3
@

@nyiklengcha80343 years ago Thanks for the recipe. Can I use whole wheat floor?
@

@LeiLeisKitchen3 years ago Pandan leaves seem very popularly used in south Asia, curious to try them. 2
@

@lolarodz95423 years ago Buenos días, siempre miro sus recetas y muchas gracias por todas tan excelentes.
@

@alicelim61003 years ago 今天试做了老师的斑斓椰丝面包，成功😍 面包超软的，甜味也刚好😋就是还拿捏不好底部的包法🤭 烤出来有些漏馅了😅 2
@

@jessicalavanes27063 months ago Tqsm ,i tried ur receipe and turn out sooooo good,easy to follow for a newbie like me,tqsm for sharing🙏
@

@youryclapham74983 years ago Good morning Kathrine, can I just use All purpose flour?
@

@chauquach9362 years ago What is the difference between bread flour and plain flour? Can I use bread flour only if I don’t have plain flour? 2
@

@sararadju20053 years ago What is Substitute for condensed milk? 2
@

@ginnyhoong3 years ago 請問如果使用麵包機是不是選擇麵團按鍵就可以呢？材料全部加下去就可以了嗎？謝謝
@

@judycheng39863 years ago When you increase speed what no. did you use?
@

@kallaiarasiramoo3323 years ago I tried this yday night and it turn so well..but I didn't use cake machine..still it was good 1
@

@candytan18143 years ago Hi, can I check with you, yr plain flour is all purpose flour ? If I use bread flour so I need to mix 50gr all purpose flour? And if I use hand kneading , how long do I need ? Another things is coconut that u using ,is it dry coconut that put in the fridge in supermarket? Please advice, await your soonest reply, thanks alot ...
@

@jamiewang50712 years ago 请问可以用pandan flavour extract替代吗？用量如何转换呢 1
@

@yunwong33796 months ago Thank you for sharing your best recipes.
l like coconut filling buns.
Do you have new recipe for baked cheese buns inside cheese filling and also
another is baked butter buns filling inside butter.
Thank you ...
@

@michellehing427910 months ago 我是用新鲜椰丝来做的不错好吃放隔天吃不会硬但是我在去加热一点点会比较好吃.全分太多了我只做半分谢谢老师的教学.
@

@nolenl15033 years ago Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍🌹❤️❤️👍💐 1
@

@mrnasilemakcafe9083 years ago When you bake, do you use upper or lower heat or both? 1
@

@jiajunjason39463 years ago Hi can I know your oven Firenzzi how big very interesting tq