If you grew up in a Caribbean household, you know that Christmas is right around the corner when family and friends start asking about where they can get their hands on a tin of black cake to help celebrate the holiday season.
Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking.
All the patience is definitely worth it for this unique Jamaican-style black cake.
If you need instructions on how to soak the fruits for your black cake, visit this link: https://nowyourecooking.ca/recipe/rum-soaked-fruits-for-black-cake
For the printable full recipe for Jamaican Black Cake, click here: https://nowyourecooking.ca/recipe/jamaican-black-rum-cake/
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