CHETTINAD MUTTON DALCHA | Traditional Mutton Dalcha | Village Food | Appuchi Village Cooking Channel

CHETTINAD MUTTON DALCHA | Traditional Mutton Dalcha | Village Food | Appuchi Village Cooking Channel Here we cook traditional Chettinadu style Mutton Dalcha. The Main Ingredients are Mutton Bones, Dal and vegetables. Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India. Primary ingredients are mutton, chana dal and tamarind. Vegetables may also be added to the stew. Appuchi Village Cooking is a channel which brings out more Traditional and Authentic South Indian Dishes. Here we prepare massive cooking which will be much interesting to watch. We will bring many older & forgotten dishes of Souh India into the light. #AppuchiVillageCooking #VillageCooking #MassCooking #SouthIndianDishes #AuthenticDishes #ChettinadDishes #ChettinaduRecipes Check out our previous videos: FULL GOAT MUTTON BIRIYANI: /watch/kJzEknR7k4K7E For More Videos: Subscribe: https://bit.ly/2YHs7bt Facebook: https://bit.ly/2N49SYA Twitter: https://twitter.com/AppuchiCooking Instagram: https://bit.ly/2YPErqe Helo App: https://bit.ly/3hGQfUk TikTok: https://vm.tiktok.com/JJJR1RE/

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