Quick & Easy हरे प्याज के पकोड़े - Street Style Hare pyaz ke pakode - Spring onion pakoda/fritters

Banaye instant street style crispy hare pyaz ke pakode , green onion pakoda , Spring onion pakoda recipe Banane me bohut hi aasan, Our khane me bohut hi swadisht Full Description • 1 bunch of green onion, (which has been washed with water & mediumly chopped) • 1 cup chickpea flour • 3 to 4 chopped green chilli • salt to taste • first, in a deep pot, add chopped green onion • chickpea flour • chopped green chilli • salt to taste • now mix well (to make pakoda better, don't add any water in the mixture) • after mixing properly, now add oil in a pan for deep fry • when oil get hot, then on medium flame deep fry the pakoda in small or medium sizes • keep flame on medium, because on high flame, it may remain uncooked from inside and it may burn from outside • cook well from both sides by rotating it • when pakoda become light golden red in color, then take in a serving plate • deep fry the all pakoda, like this • Tasty & crispy green onion pakoda is ready to Eat Click to watch other tasty recipes video /watch/E2uXkDOvYOpvX /watch/497lZqcp328pl Thank you for watching this video Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/

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