Samosa Recipe | घर पर हलवाई जैसे खस्ता समोसे | पंजाबी आलू समोसा | Flaky Leheriya Samosa | Being Silly

#PunjabiSamosa #Samosa #समोसा #SamosaRecipe #CrispySamosa #homemadesamosa Samosa is one of the famous street food snacks in India. If you get samosa with evening tea, then it’s fun doubles. Who does not like Punjabi Samosas made with potato, peas and spices in a very crispy layer from outside? It is very easy to make samosas at home, so this time make and surprise your family members. Although many versions of samosas are available these days, like noodles, peanuts, peas or mushrooms are stuffed but potato samosa is simply classic. A spicy stuffing is prepared by adding a lot of spices to the potato, which is used to fill it in a finely prepared crust. The samosas are then deep-fried. You can serve samosas with mint chutney or tamarind chutney. In this video, I have given you some tips and suggestions for making crispy, crusty (flaky) and tasty samosas. Along with this, I have shared a new style of making samosa which is known as leheriya or nazakat samosa. Ingredients For stuffing: • Boiled Potatoes - 3 no. • Green Peas - 2 tbsp • Chopped Cashews - 1 tbsp • Cumin - 1 tsp • Asafoetida (Hing) - 1/2 tsp • Coriander Powder - 1 tsp • Red Chili powder - 1/2 tsp • Garam Masala Powder - 1 tsp • Dried Mango Powder (Amchur) - 1 tsp • Kasuri Methi - 1/2 tsp • Salt - As per taste • Oil - 2 tbsp For the crust: • Refined flour - 2 cups • Carom Seeds - 1/2 tsp • Salt - 1/2 tsp • Ghee (cold) - 2 tbsp • Water (cold) - 1/4 cup + 2 tbsp Watch the video for step by step details. Don't forget to hit the like button, share with your friends and subscribe to our channel for more such interesting videos. Press the bell icon to receive all notifications and stay updated. Find more content at www.beingsilly.in Like our Facebook page @ https://www.facebook.com/JustBeingSilly/ Follow us on Instagram @ https://www.instagram.com/beingsilly_blog/

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