METHI MUTTER MALAI PANEER | NORTH INDIAN CUISINE | METHI MUTTER MALAI | PUNJABI SABJI

JAYSHAILA CREATIVITY TITLE : METHI MUTTER MALAI PANEER | NORTH INDIAN CUSINE | METHI MUTTER MALAI PREP. TIME : 30 - 35 MINS. INGREDIENTS : DRY MASALA □ 1 TBSP CHILLY POWDER □ ½ TBSP HALDI POWDER □ 1 TBSP GARAM MASALA □ 1 TBSP CORIANDER POWDER □ 2 TBSP KHARBUJE / MELON SEEDS □ 2 TBSP CASHEW NUT □ 2 TBSP SOAK DE-SKIN ALMOND □ 2 TBSP TIL □ 1 TBSP JEERA & 3 PCS ELAICHI □ 1 TBSP SUGAR □ 1\2 TBSP SALT □ 1 TBSP MILK POWDER MAIN INGREDIENTS: □ 1 CUP BOILED METHI BHAJI □ 1 CUP BOILED GREEN PEAS □ 1 CUP TINY PANEER CUBES SAUTE IN GHEE □ 1 CUP CORIANDER LEAVES □ 3 TBSP FRESH MILK CREAM □ 1 CUP MILK □ 1 TBSP GINGER CHILLY PASTE □ 1 TBSP LEMON JUICE TADKA / CONDIMENTS: □ 2 TBSP GHEE + 1.1/2 TBSP OIL □ 2-3 PCS DALCHINI □ 6-7 LAVANG □ 3 PCS ELAICHI □ 1 TSP JEERA □ ½ TSP HING □ 2 PCS TEJ PATTA □ 2 PCS SLIT GREEN CHILLY □ 15-20 NEEM PATTA □ 1.1/2 TBSP KISMIS □ 1.1/2 TBSP KAJU PROCEDURE : GRIND ALL THE DRY MASALA IN A GRINDER AND KEEP ASIDE ~ BOIL METHI BHAJI & GREEN PEAS SEPERATELY ~ SAUTE TINY PANNER CUBES IN GHEE ~ IN A PAN HEAT GHEE + OIL ADD DALCHINI – LAVANG – ELAICHI – JEERA – HING – TEJ PATTA – CURRY LEAVES – GREEN CHILLY – KISMIS – CASHEW ~ ADD THE GRINDED MASALA, ADD CHILLY GINGER PASTE – FRESH MILK CREAM – BOILED GREEN PEAS – BOILED METHI BHAJI – TINY PANNER CUBE – MIX ALL AND ADD MILK & WATER ~ ADD LEMON JUICE & CHOPPED CORIANDER. GARNISH WITH SHREDDED CHEESE – TOMATO SLICE – CORIANDER & CASHEW NUT.

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