How to cook FISH with RED CURRY SAUCE NAPAKASARAP

Ingredients: 1.2 kilo red snapper, Maya Maya or telapia 1 tsp salt Oil for frying Bokchoy Okra String beans 3 cloves garlic 10 grams ginger Lemongrass Red and yellow bell pepper 1 can Coconut milk 1 tbsp tamarind paste 1 tbsp shrimp paste 71 grams red curry 300 ml water 2 tbsp fish sauce

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