Recipe @thatdudecancook
Ingredients
2 tsp yeast
1 tsp sugar
1/2 cup warm water
1 large egg
1/3 cup oil
1/4 cup pyogurt
2 3/4 cups flour
1 tsp salt
Garlic butter
1 stick butter
3 cloves minced garlic
3/4 cup chopped cilantro
salt to taste
In a bowl add warm water and yeast. Let sit for 5 minutes and if it doesn’t become foamy start over with new yeast.
Then add egg, yogurt, oil, salt and sugar mix well.
On a clean work surface add flour and make a well large enough for your wet ingredients. Add your wet ingredients into the flour well and begin to mix slowly adding your flour. Make sure you don’t break your l. Once a dough has formed knead your dough for 10-12 minutes. Then add to a greased bowl rest for 1 1/2 hours.
For the garlic butter to a pan add butter once melted add the rest of your ingredients.
once your dough has doubled in size punch it down and divide into 8 equal portions. Then roll each piece of dough very thin. (They don’t have to be a circle)
Add your naan to hot pan
And cook for 90 seconds. Flip cook for 90 more seconds. Repeat with all your naan.
Brush naan with garlic butter.
Enjoy!
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