How To Make Crispy Gau Gee | Easy to make

Published September 26, 2020 Crispy gau gee is a glorified won ton with more filling, folded in half and deep fried. It is so crunchy and delicious and can be dipped in a variety of sauces such as: soy sauce, soy paste, vinegar soy mix, oyster sauce, kochujang (Korean hot chili bean paste) or any other sauces with sesame oil, green onions, etc. It usually accompanies various Chinese fried noodle dishes or eaten as a snack or side dish. If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library! Visit my website to get complete ingredients and directions: https://hawaiispicklelady.com/ You can find this recipe under Pork. How To Make The Filling: /watch/4J8IYojG0MKGI My Youtube Channel: /c/HawaiisPickleLady Follow Me On Instagram: https://instagram.com/picklepassion808 Follow Me On Facebook: https://facebook.com/leonora.ching.9 If anyone has made this please post in Facebook. If you would like me to make something please let me know in the comments. Mahalo and thanks for watching!!

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