Classic Chinese Chilli, Garlic and Ginger & Spring Onion Oil

In this episode, Jeremy takes you through the holy trinity of classic Chinese oils: chilli oil, garlic oil, and ginger and spring onion oil. Using an infused oil when cooking Chinese food is commonplace, and always adds an extra level of flavour. We can *almost* smell them from here... Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. To find the recipe for this dish, click the link below! - https://bit.ly/2R1wQAs - Join our Patreon: https://www.patreon.com/schoolofwok Book one of our online classes today: https://bit.ly/2DmjZpU Plan! https://bit.ly/3dZ1JRs - How to Make #chinese Chilli, Garlic and Ginger & Spring Onion Oils! - Visit our shop for woks, cleavers, bao kits and gyoza kits! - UK delivery: http://bit.ly/2Ub0V1O Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: Info@schoolofwok.co.uk

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