खस्ता और हलवाई जैसा समोसा रेसिपी | 5 steps for samosa recipe
Crispy samosas with spiced potatoes, green pees & Dry fruits filling are perfect for your tea party or movie time snack. Samosa is a popular snack in the local cuisines of the Indian subcontinent, North and Western Asia, Southeast Asia, the Mediterranean, the Horn of Africa, North Africa, and Southern Africa. Due to cultural diffusion and emigration from these areas, samosas in today's world are also prepared in other regions.
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Ingredients for Samosa
For the stuffing
Potato - 4 (400 gms) (boiled)
Green peas - 1/2 cup
Green coriander - 2 to 3 tbsp
Dry Fruits - 5 to 10 pieces
Green chilli - 2 to 3 (finely chopped)
Cumin Powder - 1/2 tsp
Mango powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Salt - 3/4 tsp
Oil - for frying
For the dough
Refined Flour -2 cups (250 gms)
Carom seeds - 1/2 tsp
Oil - 4 tbsp (60 gms)
Salt - 1/2 tsp
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