Duration 2:2
Honey Lemon Pepper Wings (Super Crispy)
Published 8 May 2021
Print the recipe: https://www.cookedbyjulie.com/honey-lemon-pepper-wings/
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Comments - 21
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@@bezasamazingtube34303 years ago Beautiful looks delicious thank you for sharing! 2
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@@jayrock41573 years ago You wouldnt consider using a small deep fryer. Makes the cooking process easier and evenly frying your wings so you dont need to flip them. I will be trying this recipe soon though it looks so good!
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@@ikeikerson73293 years ago I want. I make a pretty mean baked lemon pepper wings. With 4 kinds of pepper and lemon, 4 ways. Delicious.
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@@Tol1as3 years ago Hi julie, have you tried using 2/3 flour & 1/3 corn starch for your dredge? It also gives a super crispy result.
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@@rugeta3 years ago I' m not gonna lie. I would eat those =
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@@byronchandler50003 years ago Your chicken wings look yummy, julie. You are a natural beauty with a cute sense of humor. Have you ever considered making no bake lemon cheesecake bites this summer? Just curious. I sent you lots of love, sweetie. 1
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@@jonnyboat23 years ago Hello cooking hand! You have a very pleasant voice. Im hearing that the price of chicken is going up. I do likes me some chicken though.
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@@cbnboy343 years ago So they key to getting smaller wings is to buy organic? I dont like the huge pieces that look like they are on steroids myself!
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