दडपे पोहे - Dadpe Pohe | Maharashtrian Poha Recipe | Quick and Easy Breakfast | Recipe by Archana

Dadpe Pohe is a different version of the famous Maharashtrian breakfast recipe 'Kandepohe'. They are not cooked like the normal pohas and are generally made with just mixing a few ingredients. Chef Archana shows you this very quick 5 minute recipe today! Share on Facebook : https://goo.gl/Puj1en Tweet about this : https://goo.gl/sqTRJw Method: 150 gms Poha 1 Onion, chopped 1 tbsp Groundnut 1 tsp Sugar 1/2 Lemon Juice 3-4 Green Chillies Coriander Leaves 1 tsp Oil 1 tsp Mustard Seeds 10-12 Curry Leaves Salt to taste साहित्य: १५० gms पोहे १ कांदा, चिरलेला १ tbsp शेंगदाणे १ tsp साखर १/२ लिंबाचा रस ३-४ हिरव्या मिरच्या कोथिंबीर १ tsp तेल १ tsp मोहरी १०-१२ कडीपत्त्याची पाने मीठ Method: - In a mixing bowl, add chopped onion, salt, sugar, coriander leaves, green chillies & lemon juice. Mix everything well and keep aside. - In a pan, heat some oil. Add mustard seeds, curry leaves & groundnuts. - Sprinkle some water on the poha & add the poha to the onion mixture. - Then add the tadka and mix everything well. - Garnish it with coriander leaves and serve. Host: Archana Arte Copyrights: REPL Subscribe & Stay Tuned: /subscription_c ... For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani

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