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Odia Macha jhola
INGREDIENTS:
500 gm rohu fish (ରୋହି ମାଛ)
1 medium sized
onions, quartered
(ପିଆଜ)
6 cloves of
garlic(ରସୁଣ)
1/2 inch
ginger (ଅଦା)
1 teaspoon
cumin seeds
(ଜିରା)
1 teaspoon
coriander
seeds (ଧଣିଆ)
2 dried red
chillies soaked
(ବତୁରା ହୋଇ ଥିବା
ଲଙ୍କା)
1 medium sized
tomato chopped
(ଟମାଟୋ)
2 medium sized
potatoes, cut
into wedges
(ଆଳୁ)
2 teaspoon
turmeric (ହଳଦୀ)
2 teaspoon red
chili powder
(ଲଙ୍କା ଗୁଣ୍ଡ)
2 cups hot
water (ଗରମ ପାଣି)
Coriander leaves
to garnish (ଧଣିଆ ପତ୍ର)
Salt to taste (ଲୁଣ)
Mustard oil (ସୋରିଷ ତେଲ)
INSTRUCTIONS:
Wash the fish and apply turmeric, red chili powder and salt to the fish. Marinate and keep aside for 20-25 minutes.
Meanwhile soak cumin seeds, coriander seeds, ginger, garlic cloves and dried red chilies in 1/3 cup hot water for about 10 minutes. After the ingredients are soaked through, strain and put in your grinder jar along with the quartered onions.
Grind the masala to a fine paste. Keep aside
Pour some mustard oil in a pan and shallow fry the fish and Potatoes.
Use same oil for curry, and heat it upto its smoking point, add onion and let it cook till light golden brown, then add the ground paste and stir and fry making sure that the masala does not burn. (Here medium the flame)
After 5 minutes add turmeric, salt, red chilli powder and add tomatoes (keep 2 slice of tomatoes aside)
.Cook till the raw smell of the tomatoes goes away and the mixture starts leaving oil. Then dunk some water and add the potato wedges cook the potato till they are half done.
Add the remaining hot water to the wok, adjust the salt, cover and let the gravy simmer till the potatoes are soft. Now add 2 pieces of tomato to the Gravy.
Slowly add the fried fish to it and let the gravy cook for another 5 minutes. Remove from heat and garnish with coriander leaves
Serve with plain boiled rice.