Watana Pakoda | Safed Matar Pakoda | Matar Pakoda | White Peas Pakoda | Ambarkar's Kitchen

#AmbarkarsKitchen #MatarPakoda #WhitePeasPakoda Traditional Authentic Indian Veg Recipe’s Made simple!! Hello Everyone We are Ambarkar's Kitchen. We love to cook food We would like to share our recipes and experience with you by showing our Indian Veg recipes in a simple and easy way!! Watana Pakoda | Safed Matar Pakoda | Matar Pakoda | White Peas Pakoda Ingrediants: White Peas / Safed Watana : 2 Cup Soaked Onions: 1 Medium Chopped Green Chilli : 4-5 Chopped Ginger garlic paste: 1 tbsp Red Chilli powder 1 tsp Haldi: 1 tsp Salt to taste Cumin Powder: 1 tsp Black Salt: 1 tsp Coriander Chaat Masala: ½ tsp Oil for Frying Procedure: Soak White peas/Watana for min 5 hours Grind coarse the Peas/ Watana Transfer to mixing bowl Add Onion, greenchilli, ginger garlic paste, salt, red chilli powder , haldi, cumin powder, black salt, coriander, chat masala Combine together Heat oil in Kadai Fry the pakodas in hot oil in medium flame Fry until crispy and golden brown Pakodas are ready Serve with Tomato sauce and Tea ans evening Snack Stay Connected Facebook: https://www.facebook.com/ambarkarskitchen1/ Pinterest: https://in.pinterest.com/ambarkarskitchen/ You Tube: /c/AmbarkarsKitchen Instagram: https://www.instagram.com/ambarkarskitchen/ Twitter: https://twitter.com/AmbarkarK Tumblr: https://www.tumblr.com/blog/ambarkarskitchen Email: ambarkarskitchen@gmail.com

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