#Ragi/Fingermillet Laddu #రాగిసున్నుండలు #MilletRecipes #SweetRecipes
This video shows how to make laddus using Ragi/finger millet.
These laddus are rich in calcium & fiber.When stored in an air tight container stays good for a week.
In this recipe we have used white sugar,you can make these laddus with jaggery as well.
**Ingredients**
Ragi/Fingermillet-1 cup
Urad dal-1 cup
Powdered sugar-3/4 cup(adjust sweetness according to taste)
Cardamom/elachi-3to 4
Cashews/Badam-5 to 6
Melted Ghee-1/2 cup
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