椒盐虾 外酥里嫩,做法简单,好吃到虾壳都不剩，真的是一点都不浪费

椒盐虾是一道色香味俱全的菜肴，这道菜选活虾最好，不必去壳。虾经油炸后，再用蒜末和椒盐等调味料附在壳外而不入肉内，口感外壳酥脆，肉质软嫩鲜美，一只虾可以连壳全部吃掉，真的是香啊！ 食材：虾400克左右，姜一小块，蒜4粒，青椒半个，红椒半个，葱两根。 调料：料酒，淀粉2勺，油，生抽一勺，椒盐。 Salt and pepper shrimp is a delicious dish. It is best to choose live shrimp for this dish, without shelling. After the prawns are fried, they are then attached to the shell with seasonings such as minced garlic and salt and pepper without entering the meat. The shell is crispy and the meat is soft and delicious. A shrimp can be eaten all with the shell. It is really fragrant! Ingredients: about 400 grams of shrimp, a small piece of ginger, 4 garlic, half a green pepper, half a red pepper, and two green onions. Seasoning: cooking wine, 2 tablespoons of starch, oil, 1 tablespoon of light soy sauce, salt and pepper.

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