Black Chickpea sundal is prepared for auspicious ceremonies and festivals in hindu community. Sundal is a starter / snack dish we also consume it with rotis. Recipe Blog Link: https://vidyascooking.blogspot.com/2020/08/blackchickpeas-stir-fry-recipe.html
Recipe Video in English:
/watch/oXQyk6Bpc5_py
Ingredients:
250 Grams Black Chickpeas
1 Large Onion (Finely Chopped)
2 Slit Green Chilies (Slit)
1/2 Inch Ginger ( Peeled and Grated)
3 Sprigs Curry Leaves
2 Dried Red Chilies
1 Tsp Mustard Seeds
1 Tsp Split Blackgram
1/4 Tsp Asafoetida
1/2 Cup Fresh Grated Coconut
6 Sprigs Coriander Leaves (Finely Chopped)
3 Tbsp Peanut or Sesame Oil
Salt as per taste
Garnish: Lime Juice, Finely Chopped Onions, Finely Chopped Chilies.
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