Drumstick Leaves Rasam Recipe | South Indian Rasam | Pepper Rasam Recipe/Milagu Rasam/ Tomato Rasam
Welcome to Pinks Kitchen, my food blogging channel. Here you can watch all Indian, continental ,Mexican, Arabian ,Mediterranean, Chinese recipes with my twist to it. This video shows steps to make Drumstick Leaves Rasam Recipe.
Drumstick Leaves Rasam is an easy and quick recipe made with drumstick Leaves,tomato,tamarind along with some ingredients like ,curry leaves ,red chilli, salt which is healthy soup. This Drumstick Leaves Rasam is easy to cook and will be very tasty and healthy for all occasions like festivals, functions, parties. I have clearly voiced the each steps Drumstick Leaves Rasam recipe along with this video, you can also pause whenever you want to cook along this video. If you like this cooking video, Please subscribe to our channel and share it with your friends. Do try all our recipes and share your comments below.
Steps to prepare Drumstick Leaves Rasam Recipe :
Drumstick Leaves Rasam Recipe | South Indian Drumstick Leaves Rasam | Pepper Drumstick Leaves Rasam Recipe | Milagu Drumstick Leaves Rasam | Tomato Drumstick Leaves Rasam
Procedure:
How to make Drumstick Leaves Rasam:
1. To a Mortar and pestle add 1 tsp of pepper corns, 1 tsp of jeera. Grind to a fine powder.
2. To this add 10 garlic pods, few curry leaves and 1 green chilli. Crush them well. Keep this ready. Now lets start the preparation.
3. Heat a mud pot and add 3 cups of water. To this add 1 cup of drumstick Leaves, 1 tsp of salt and 1/4 tsp of Turmeric Powder. Give it a quick mix and let this cook for 10 minutes until the drumstick Leaves are nicely done. Now its been 10 minutes and the drumstick Leaves are nicely done, so transfer this to a bowl and keep it aside. Heat the same mud pot and add 1 tsp of oil to it. When the oil is nice and hot add 1/4 tsp of fenugreek, 2 dry red chillies a pinch of asafoetida and few curry leaves . Give it a quick saute.
4. To this add the crushed ingredients and 2 ripe tomatoes thinly sliced. Mix it well until the tomato turns mash.
5. Now the tomato is cooked well, so go ahead and add 1/2 cup of tamarind juice and the drumstick Leaves water. Mix it well and allow it to come to a boil.
6. Once it start to boil, off the flame and sprinkle some chopped coriander leaves.
7. Now our delicious drumstick Leaves Drumstick Leaves Rasam is ready. Very healthy and definitely an immunity booster. Serve it nice and hot with some steamed rice and enjoy with your family and friends.
8. Happy Cooking!!
Recipe Name:
Drumstick Leaves Rasam Recipe:
Ingredients:
Drumstick Leaves: 1 Cup
Pepper Corns: 1 Tsp
Jeera: 1 Tsp
Garlic Pods: 10 Nos
Curry Leaves: Few
Green Chilli: 1 Nos
Oil: 1 Tsp
Fenugreek: 1/4 Tsp
Dry Red Chillies: 2 Nos
Curry Leaves: Few
Asafoetida: A Pinch
Salt: 1 Tsp
Turmeric Powder: 1/4 Tsp
Tamarind Juice: 1/2 Cup
Tomato: 2 Nos
Coriander Leaves: Few
Credit:
Music: Jingle Bells (Instrumental) - Jingle Punks
/watch/gL98_F7L1mIL8
Music: www.bensound.com
https://www.bensound.com/royalty-free-music/track/happiness
Software used :
Adobe photoshop CS6 : https://www.adobe.com/in/products/photoshop.html
Filmora Wondershare : https://filmora.wondershare.com/
Adobe Premiere Pro : https://www.adobe.com/in/products/premiere.html
Recipe Tags:
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