How To Cook A Picanha - Wagyu Picanha Cooked Brisket Style

On this video, I show you how to cook a picanha. I cooked this wagyu picanha brisket style on my Yoder Frontiersman offset smoker at 250° for 5 1/2 hours. This brisket style Picanha is the absolute best tasting beef I've ever had. This Picanha from Midland Meat Co. was super tender and packed with a good smokey flavor, it literally melted in my mouth. Thanks for watching Smokin Joe Check Out My Buddy RY Here - /watch/ciQkce4_aZO_k Check Out My Video where I smoked a shoulder clod on my Yoder YS640 Here - /watch/Q-2HXjCusmvuH SPG MIX RATIO 3 CUPS COURSE BLACK PEPPER 1 1/3 CUPS KOSHER SALT 1/3 CUP GRANULATED GARLIC 1/3 CUP PAPRIKA Order Your Meater+ Meat Thermometers Here - https://meater.com Order Your Dalstrong Knives Here - Enter SMOKINJOE at check out for a 10% discount. https://dalstrong.com/?rfsn=4399498.836541 Order Your Custom Cutting board like the one used in this video here - Enter SMOKINJOES for a discount- https://www.haileyhome.com/?p=HyleVBow8 Order your Yoder Smoker Here - https://www.yodersmokers.com Order your Victory Lane BBQ rubs here- https://www.victorylanebbq.com/?ambas ...

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