Soft chapathi recipe in tamil | How to make Soft chapati at home | Soft chapati in Tamil

Soft chapathi recipe in tamil | How to make Soft chapati at home | Soft chapati in Tamil /Chapati recipe in tamil | layered chapati Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti is an unleavened flatbread from the Indian Subcontinent; and popular staple in India, Nepal, Bangladesh, Pakistan, and Sri Lanka Chapati is made of whole wheat flour known as Atta, salt and water, and is cooked on a tava (flat skillet). Chapatis are made using a soft dough comprising Atta flour, salt and water. Atta is made from wheat. It is more finely ground than most western-style wholewheat flours. Traditionally, roti (and rice) are prepared without salt to provide a bland background for spiced dishes. Chapati dough is typically prepared with Atta, salt and water, kneaded with the knuckles of the hand made into a fist and left to prove for at least 10 or 15 minutes to an hour for the gluten in the dough to develop. After proving, the dough becomes softer and more pliable. Small portions of the dough are pinched off and formed into round balls that are pressed between the two palms to form discs which are then dipped into flour and rolled out on a circular rolling board chakla using a rolling pin into a perfect circle. Serving size 15 Chapathi Preparation time 15 mins Cooking time 30 mins (for 15 chapati) Ingredients Measurement Wheat Flour 2 cups Salt 1/2 Teaspoon Sugar 1 Teaspoon Oil 4 Tablespoon Water As needed Preparation 1. Take 2 Cups of Wheat flour in a bowl. 2. Add Oil, Salt, Sugar. Mix it well 3. Add water little by little and knead it to make a soft dough. Apply some oil on the dough.cover the bowl 4. Keep it aside for 30 mins. 5. Divide the dough into small balls. Roll out the balls using rolling pin, make it into flat large/medium disc. Directions 1. Heat the tawa. Place the chapathi on tawa 2. When bubbles come turn other side 2. Cook it for 2 mins each side 3. Take chapathi from tawa Soft Chapathi is ready to taste Try at your home and give your feedback.

Category